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©2011, Monika Roe |
The California Fig Advisory Board sponsored a Fig Recipe Contest over at
TheyDrawandCook.com. I jumped at the chance to illustrate another recipe for this great site but this time I decided to take on the challenge of developing my own recipe!
For my recipe I wanted something unusual. I also had to use dried figs since fresh figs are out of season. Figs go wonderfully with honey, are delicious in jam or matched with cheese, bacon or prosciutto but what would be
really different? Then it came to me out of the blue. I would make homemade fig SODA POP! "It's gonna be great! Fizzy Figgy Soda Pop!" I told my friends and family. They were doubtful.
How do you make homemade soda pop? It starts with a flavored simple syrup made from cooking down sugar, water and an extract or fruit juice. The cooled syrup is added to club soda or other neutral carbonated water.
But I didn't have fresh figs to juice. Hmmm... this would not stop me. I would soften the dried figs up in hot water and put those into my food processor, pulverizing them until I had a semblance of a liquid. At this point I was still optimistic. "This is WORKING!!!", I thought.