Want to add even more holiday cheer to your December? Pick up this month's issue of 805 Living magazine! I am featured on their back page (page 120) along with my illustrated recipe for Ultimate Peppermint Bark. If you turn to page 20, in their "Behind The Scenes" story, I share some of my holiday food memories along with an illustration of my favorite Christmas Eve dessert, Risalamande.
To read my features and take a closer look, you can go to their site and browse the digital edition.